Shipley Do-Nuts – Magnolia, AR: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (870) 901-3071 to check today's hours. Know the hours? Send them to us.

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1500 E Main St, Magnolia, AR 71753

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Address1500 E Main St, Magnolia, AR 71753

Phone(870) 901-3071

StyleDonut shop

CountyColumbia County

Time zoneCentral Time

From city center0.9 mi east

About Shipley Do-Nuts

You will find Shipley Do-Nuts at 1500 E Main St in Magnolia, about 0.9 mi east of central Magnolia.

It is one of 4 bakeries and sweet shops we list in Magnolia, roughly one for every 2,690 residents. Nearest alternative: Little Things By Lee Bakery, Brunch, & Boutique at 617 S Jackson, 1.1 mi away.

Hours were not published with this listing. Most donut shops in Magnolia open in the early morning, but phoning (870) 901-3071 first is a good idea.

This is one of 512 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Magnolia	4
Nearest bakery	1.1 mi
Brand locations	512

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.